Procurement policy in fresh milk control at the South Bandung Livestock Cooperative, Pangalengan
DOI:
https://doi.org/10.32670/jc.v2i2.357Keywords:
Milk Procurement, Raw Material Control, Producer Cooperative, ForecastingAbstract
The South Bandung Livestock Cooperative (KPBS) Pangalengan operated an upstream-to-downstream milk procurement system that involved farmers, Milk Collection Points (MCPs), and Dairy Processing Industries (IPS), within which a set of policies was enforced to control the quantity and quality of fresh milk. This study aimed to analyze the procurement policy applied in controlling fresh milk at KPBS Pangalengan using a mixed-method approach supported by a forecasting method to predict future milk reception and delivery. Data were collected through direct observation, interviews with key informants at the production unit, documentation, and secondary data on milk reception and delivery. The results showed that the milk procurement system had been implemented in an integrated manner, covering milking based on Good Manufacturing Practices (GMP), collection at the MCP, digital barcode-based quality testing, and direct distribution to industrial partners without long-term storage. KPBS applied a quality-based incentive and penalty scheme, technical training, and facility support for farmers. Milk was distributed proportionally to several industrial partners, with PT. Ultra Jaya as the largest recipient. Milk production was strongly influenced by weather and humidity conditions that could trigger heat stress in dairy cattle, thereby reducing both the quantity and quality of milk. Forecasting using the Exponential Triple Smoothing (ETS) method indicated a stable and slightly increasing short-term trend in milk reception and delivery, with a good to very good level of forecasting accuracy (MAPE of 6.05% and 13.57%, respectively). The study concluded that procurement policies supported by a technology-based climate information system and forecasting methods strengthened production resilience, increased member participation, and aligned with cooperative principles oriented toward member welfare.
References
Andika, R. (2020). Forecasting permintaan susu dengan metode Holt-Winters di pabrik susu ABC. Jurnal Manajemen Operasi, 8(2), 121–132.
Ayudiana, S. (2024). Budi Arie pastikan produksi susu dari koperasi terserap pabrik. ANTARA News.
Badan Pusat Statistik. (2021). Produksi susu sapi perah 2021–2023.
Borucka, A. (2023). Seasonal methods of demand forecasting in the supply chain as support for the company's sustainable growth. Sustainability, 15(9), 7399. https://doi.org/10.3390/su15097399
Candemir, A., Duvaleix, S., & Latruffe, L. (2021). Agricultural cooperatives and farm sustainability – A literature review. Journal of Economic Surveys, 35(4), 1118–1144. https://doi.org/10.1111/joes.12417
Cartwright, S. L., Schmied, J., Karrow, N., & Mallard, B. A. (2023). Impact of heat stress on dairy cattle and selection strategies for thermotolerance: A review. Frontiers in Veterinary Science, 10, 1198697. https://doi.org/10.3389/fvets.2023.1198697
Fahmi, I. (2022). Sosialisasi jati diri dan pendirian koperasi bagi Ikatan Alumni Biologi Universitas Andalas, Padang, Sumatera Barat. E-Coops-Day, 3(2), 187–194. https://doi.org/10.32670/ecoopsday.v3i2.2415
Fodor, N., Foskolos, A., Topp, C. F. E., Moorby, J. M., Pásztor, L., & Foyer, C. H. (2018). Spatially explicit estimation of heat stress-related impacts of climate change on the milk production of dairy cows in the United Kingdom. PLOS ONE, 13(5), e0197076. https://doi.org/10.1371/journal.pone.0197076
Hidayati, L. N., dkk. (2020). Pengaruh sistem harga berbasis mutu terhadap kualitas susu peternak. Jurnal Agribisnis Indonesia, 8(2), 101–109.
Islam, S., & Cullen, J. M. (2021). Food traceability: A generic theoretical framework. Food Control, 123, 107848. https://doi.org/10.1016/j.foodcont.2020.107848
Isnia, M., Hariyati, Y., & Kusmiati, A. (2017). Analisis manajemen rantai pasok (supply chain management) susu sapi perah pada Koperasi Peternak Galur Murni di Kecamatan Sumberbaru Kabupaten Jember. JSEP (Journal of Social and Agricultural Economics), 10(1), 65–77. https://doi.org/10.19184/jsep.v10i1.4895
Jamaluddin, F., Mohd Saleh, N., Abdullah, A., Hassan, M. S., Hamzah, N., Jaffar, R., Abdul Ghani Aziz, S. A., & Embong, Z. (2023). Cooperative governance and cooperative performance: A systematic literature review. SAGE Open, 13(3). https://doi.org/10.1177/21582440231192944
Kaur, M., & Singla, N. (2024). Comparative performance of cooperatives and producer companies in member producer's income enhancement: A case study of the milk sector in Indian Punjab. Millennial Asia. https://doi.org/10.1177/09763996221091654
Nugraha, H., Hidayat, U., & Rahmasari, M. (2021). Pemberian pakan konsentrat ideal dalam upaya peningkatan produktivitas hasil susu sapi perah. Book Chapter, 77–84.
Nurkholis, K. M., Meiriasari, V., & Hendarmin, R. M. R. (2023). Analisis peranan jati diri koperasi sebagai wujud pengimplementasian Good Corporate Governance (GCG) koperasi di Indonesia. Jurnal Ilmiah Ekonomi Global Masa Kini, 14(1), 51–58. https://doi.org/10.36982/jiegmk.v14i1.3143
Nurwati, U., & Rismayanti, R. (2021). Peran koperasi produsen dalam upaya meningkatkan pendapatan anggota melalui pengelolaan limbah ternak sapi perah (Studi kasus pada KPSBU Lembang). Adaptasi dan Sinkronisasi, 207–218.
Prasetyo, R., & Handayani, R. (2023). Analisis efektivitas komunikasi kebijakan dalam pengendalian bahan baku peternakan. Jurnal Kebijakan Pertanian, 14(2), 87–96.
Prihatna, A., Santoso, D., & Rachmat, H. (2024). Manajemen rantai pasok susu segar di KPBS Pangalengan. Jurnal Agribisnis Peternakan, 15(1), 22–34.
Rahimi, J., Mutua, J. Y., Notenbaert, A. M. O., Marshall, K., & Butterbach-Bahl, K. (2021). Heat stress will detrimentally impact future livestock production in East Africa. Nature Food, 2(2), 88–96. https://doi.org/10.1038/s43016-021-00226-8
Roopke, J. (2003). Ekonomi koperasi: Teori dan manajemen. Salemba Empat.
Sugiyono. (2016). Metode penelitian kombinasi (mixed methods). Alfabeta.
Suharno, T., & Yuliani, I. (2021). Peningkatan kualitas susu melalui pelatihan teknis dan pendampingan peternak. Jurnal Peternakan Nusantara, 12(1), 45–52.
Tall, A., Hansen, J., Aggarwal, P. K., Campbell, B., Zougmoré, R. B., & Akinbamijo, Y. (2021). Scaling climate-smart agriculture: What will it take? CCAFS Working Paper No. 221. CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). https://cgspace.cgiar.org/handle/10568/113892
Undang-Undang Republik Indonesia Nomor 25 Tahun 1992 tentang Perkoperasian.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2026 Kiki Lesmana, Heri Nugraha, Ati Atul Quddus

This work is licensed under a Creative Commons Attribution 4.0 International License.


